For chefs

Flexible work.
Your way.

Choose the shifts that suit you. You keep your full hourly rate: the kitchen pays our fee, never you.

Sous ChefFeatured
Restaurant · Shoreditch
Fri 18:00–22:00£160
Chef de Partie£144
Hotel kitchen · Bristol
Sat 10:00–18:00
Head Chef£200
Gastropub · Leeds
Sun 09:00–17:00

Our checks.
Quick and fair.

Before your first shift we check:

  • Your right to work in the UK
  • Your food hygiene certificate (Level 2 or above)
  • Your CV and kitchen experience

Your documents are encrypted and only seen by the ChefFlex team.